How To Make Classic LEMON BARS - Easy Recipe
Lemon Bars with intense lemon flavor and a buttery shortbread crust. This recipe is so simple, can be made ahead and even frozen.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE SHORTBREAD CRUST:
►1/2 lb unsalted butter, room temperature
►1/2 cup granulated sugar
►1 1/2 tsp vanilla extract
►2 cups all-purpose flour
►1/4 tsp salt
FOR THE LEMON FILLING:
►7 large eggs, room temperature
►3 cups granulated sugar
►1 cup lemon juice
►2 Tbsp lemon zest (from 4 to 5 lemons)
►1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons)
►1 cup all-purpose flour
►Confectioners sugar, to dust
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/lemon-bars-recipe/
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Citrus Squeezer: https://amzn.to/3cE265b
►White Dutch Oven: https://amzn.to/3lrh6X1
►Citrus Zester: https://amzn.to/3duSlWj
►Mini Strainer: https://amzn.to/3wm1qJu
►Glass Mixing Cups: https://amzn.to/3eNVBM8
►Flexible Food Scraper: https://amzn.to/2Vvnscm
►Hand Whisk: https://amzn.to/30Zlq68
►Magnetic Measuring Cups: https://amzn.to/2UHdi8p
►Oven Mittens: https://amzn.to/3stvbpe
► Glass Mixing Bowls: https://amzn.to/2zdfloW
►Cut Resistant Gloves: https://amzn.to/2PK4dvk
►Wire Rack: https://amzn.to/3ltTdhj
►Precut Parchment Paper: https://amzn.to/3fzqren
►Cake Pan 9x13: https://amzn.to/3fzzzzO
►Kitchen Aid Mixer: https://amzn.to/3fzzYlO
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashaskitchen
►Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/38foMFE
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv
⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 How to line cake pan tip
1:25 How to make the shortbread crust
3:26 How to make the lemon filling
5:32 How to bake lemon bars
6:08 How to cool lemon bars
7:18 Cutting & powdered sugar
8:12 Taste test
FOLLOW ME:
►INSTAGRAM: https://www.instagram.com/NatashasKitchen
►FACEBOOK: https://www.facebook.com/NatashasKitchen
►PINTEREST: https://www.pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#lemonbars #dessert #natashaskitchen
Видео How To Make Classic LEMON BARS - Easy Recipe канала Natashas Kitchen
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE SHORTBREAD CRUST:
►1/2 lb unsalted butter, room temperature
►1/2 cup granulated sugar
►1 1/2 tsp vanilla extract
►2 cups all-purpose flour
►1/4 tsp salt
FOR THE LEMON FILLING:
►7 large eggs, room temperature
►3 cups granulated sugar
►1 cup lemon juice
►2 Tbsp lemon zest (from 4 to 5 lemons)
►1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons)
►1 cup all-purpose flour
►Confectioners sugar, to dust
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/lemon-bars-recipe/
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Citrus Squeezer: https://amzn.to/3cE265b
►White Dutch Oven: https://amzn.to/3lrh6X1
►Citrus Zester: https://amzn.to/3duSlWj
►Mini Strainer: https://amzn.to/3wm1qJu
►Glass Mixing Cups: https://amzn.to/3eNVBM8
►Flexible Food Scraper: https://amzn.to/2Vvnscm
►Hand Whisk: https://amzn.to/30Zlq68
►Magnetic Measuring Cups: https://amzn.to/2UHdi8p
►Oven Mittens: https://amzn.to/3stvbpe
► Glass Mixing Bowls: https://amzn.to/2zdfloW
►Cut Resistant Gloves: https://amzn.to/2PK4dvk
►Wire Rack: https://amzn.to/3ltTdhj
►Precut Parchment Paper: https://amzn.to/3fzqren
►Cake Pan 9x13: https://amzn.to/3fzzzzO
►Kitchen Aid Mixer: https://amzn.to/3fzzYlO
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashaskitchen
►Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/38foMFE
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv
⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 How to line cake pan tip
1:25 How to make the shortbread crust
3:26 How to make the lemon filling
5:32 How to bake lemon bars
6:08 How to cool lemon bars
7:18 Cutting & powdered sugar
8:12 Taste test
FOLLOW ME:
►INSTAGRAM: https://www.instagram.com/NatashasKitchen
►FACEBOOK: https://www.facebook.com/NatashasKitchen
►PINTEREST: https://www.pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#lemonbars #dessert #natashaskitchen
Видео How To Make Classic LEMON BARS - Easy Recipe канала Natashas Kitchen
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