🎀豉汁排骨炆南瓜|簡易家常餸|Braised Pork Ribs & Pumpkin w/ Back Bean Sauce

排骨1磅(453克)
1 lb pork ribs(453g)
粟粉 1 至 1 1/2湯匙
1 to 1 1/2 Tbsp cornstarch
生抽1湯匙
適量胡椒粉
粟粉1湯匙
1 Tbsp soy sauce
Some white pepper
1 Tbsp cornstarch

南瓜2磅
2 lb pumpkin
豆豉1湯匙
蒜蓉1湯匙
薑
1 Tbsp douchi
1 Tbsp minced garlic
Ginger

粟粉水:
水 1 1/2 湯匙
粟粉1/2 湯匙
Cornstarch water:
1 1/2 Tbsp water
1/2 Tbsp cornstarch

紹興酒1湯匙
蠔油1 1/2湯匙
糖 1 茶匙
1 Tbsp cooking wine
1 1/2 Tbsp oyster sauce
1 tsp sugar

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