How to Make Upside Down Peach Cake

Ingredients:

-Glaze:
1/4 Cup Melted Butter
1/4 Cup Packed Brown Sugar
2 Peaches Sliced or 1 15oz Can Peaches

-Batter:
1/2 Cup Butter
3/4 Cup Sugar
1 Large Egg
1 Teaspoon of Vanilla Extract
1/4 Teaspoon of Cinnamon
1 1/4 Cup of All Purpose Flour
1 1/4 Teaspoon of Baking Powder
1/4 Teaspoon of Salt
1/2 Cup of Milk

Bakes for 35-40 Minutes

*Cool Cake COMPLETELY before turning it out*

Enjoy!
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