THAT VEGAN CULTURED GOAT'S CHEESE YOU WILL LOVE! EASY & SIMPLE DAIRY FREE CHÈVRE CHEESE RECIPE
THAT VEGAN CULTURED GOAT'S CHEESE YOU WILL LOVE! EASY & SIMPLE DAIRY FREE CHÈVRE CHEESE RECIPE
INGREDIENTS:
2 cups raw cashews, soaked overnight
1/2 teaspoon white pepper
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 1/2 teaspoon of nutritional yeast (recipe below)
1 tablespoon of apple cider vinegar
1/4 cup of water
1 or 2 capsules of 50 billion vegan probiotics
METHOD:
For a brighter final color, pick out the yellowish and darker cashews from the soaked ones. Rinse and drain the cashews, add the cashews to a blender, add the remainder of the ingredients and blend until a smooth paste. Add the probiotics last.
Wrap the cashew cheese into a cheesecloth, tie the cheesecloths ends, put in on a non-metal colander or a plastic sieve and put it in a warm protected place, such as an oven, (with the oven turned off!) and leave it there while it ferments for about 1 to 3 days.
IMPORTANT TIPS:
1. To guarantee that the probiotics will work better, you can add them last, after you finish blending so it doesn’t get in touch with the blender metal blades.
2. Use plastic or glass containers and wooden spoons only, metal will cut out the probiotics fermentation power and the recipe won't work.
3. To avoid contamination, all the equipment and utensils you’re using to make the cashew chèvre should be very well cleaned and disinfected, I do it by washing everything I will use for this recipe in the highest temperature in my dishwasher then let everything soaking in boiling water for 5 minutes, except for the cheesecloth, to which I hot iron a couple times each side.
👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/easy-vegan-fermented-chevre-cheese/
🌼 My nutritional yeast substitute recipe: https://youtu.be/LEThDXnaCPM
—————————————————————————————————————————————————————
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♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
http://instagram.com/chefjana
Follow me on Facebook: Chef Jana Pinheiro
https://www.facebook.com/chefjanapinheiro.com
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MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
"PRAISING THE SEINE"
Joes E. Lee - Epidemic Sound
"BLUE ZONES"
The Fly Guy Five - Epidemic Sound
———————————————————————————————————————————————————
THAT VEGAN CULTURED CHÈVRE CHEESE YOU WILL LOVE! EASY & SIMPLE DAIRY FREE GOAT'S CHEESE RECIPE Recipe by chef Jana
Видео THAT VEGAN CULTURED GOAT'S CHEESE YOU WILL LOVE! EASY & SIMPLE DAIRY FREE CHÈVRE CHEESE RECIPE канала Chef Jana
INGREDIENTS:
2 cups raw cashews, soaked overnight
1/2 teaspoon white pepper
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 1/2 teaspoon of nutritional yeast (recipe below)
1 tablespoon of apple cider vinegar
1/4 cup of water
1 or 2 capsules of 50 billion vegan probiotics
METHOD:
For a brighter final color, pick out the yellowish and darker cashews from the soaked ones. Rinse and drain the cashews, add the cashews to a blender, add the remainder of the ingredients and blend until a smooth paste. Add the probiotics last.
Wrap the cashew cheese into a cheesecloth, tie the cheesecloths ends, put in on a non-metal colander or a plastic sieve and put it in a warm protected place, such as an oven, (with the oven turned off!) and leave it there while it ferments for about 1 to 3 days.
IMPORTANT TIPS:
1. To guarantee that the probiotics will work better, you can add them last, after you finish blending so it doesn’t get in touch with the blender metal blades.
2. Use plastic or glass containers and wooden spoons only, metal will cut out the probiotics fermentation power and the recipe won't work.
3. To avoid contamination, all the equipment and utensils you’re using to make the cashew chèvre should be very well cleaned and disinfected, I do it by washing everything I will use for this recipe in the highest temperature in my dishwasher then let everything soaking in boiling water for 5 minutes, except for the cheesecloth, to which I hot iron a couple times each side.
👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/easy-vegan-fermented-chevre-cheese/
🌼 My nutritional yeast substitute recipe: https://youtu.be/LEThDXnaCPM
—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
http://instagram.com/chefjana
Follow me on Facebook: Chef Jana Pinheiro
https://www.facebook.com/chefjanapinheiro.com
https://www.chefjanapinheiro.com
MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
"PRAISING THE SEINE"
Joes E. Lee - Epidemic Sound
"BLUE ZONES"
The Fly Guy Five - Epidemic Sound
———————————————————————————————————————————————————
THAT VEGAN CULTURED CHÈVRE CHEESE YOU WILL LOVE! EASY & SIMPLE DAIRY FREE GOAT'S CHEESE RECIPE Recipe by chef Jana
Видео THAT VEGAN CULTURED GOAT'S CHEESE YOU WILL LOVE! EASY & SIMPLE DAIRY FREE CHÈVRE CHEESE RECIPE канала Chef Jana
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