THAT SIMPLE 3 INGREDIENTS NUTRITIONAL YEAST SUBSTITUTE RECIPE YOU WILL LOVE!
INGREDIENTS:
1 cup of cooked chickpeas, washed and rinsed
4 packages of active dry yeast (approx 2 tablespoons)
2 or 3 cubes of fermented soybean OR 2 tablespoons of white miso paste
METHOD:
In a dr skillet, on medium heat, add the active dry yeast, stir it constantly for about 5 minutes or until light golden in color. Reserve.
Preheat the oven to 90℃ (194℉)
Add the chickpeas t and the fermented soybeans to a baking sheet lined with parchment paper, smash it a fork, making sure it's evenly distributed all over the baking sheet. Put it in the oven at 90℃ for 3h and 30 minutes or until everything is completely dry, but not toasted.
Remove from the oven, let it cool down completely, then add the chickpeas and fermented bean curd to a blender, blend until it becomes a fine powder.
Add the toasted active dry yeast to the blender, shake it to incorporate everything together.
Lasts for up to 3 weeks in the fridge.
👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/3-ingredients-homemade-nutritional-yeast-susbstitute/—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
http://instagram.com/chefjana
Follow me on Facebook: Chef Jana Pinheiro
https://www.facebook.com/chefjanapinheiro.com
https://www.chefjanapinheiro.com
MUSIC:
"Bluebird"
E's Jammy Jams - YouTube Music
“A Walk In Marais”
The Fly Guy Five - Epidemic Sound
THAT SIMPLE 3 INGREDIENTS NUTRITIONAL YEAST SUBSTITUTE RECIPE YOU WILL LOVE! recipe by chef Jana
Видео THAT SIMPLE 3 INGREDIENTS NUTRITIONAL YEAST SUBSTITUTE RECIPE YOU WILL LOVE! канала Chef Jana
1 cup of cooked chickpeas, washed and rinsed
4 packages of active dry yeast (approx 2 tablespoons)
2 or 3 cubes of fermented soybean OR 2 tablespoons of white miso paste
METHOD:
In a dr skillet, on medium heat, add the active dry yeast, stir it constantly for about 5 minutes or until light golden in color. Reserve.
Preheat the oven to 90℃ (194℉)
Add the chickpeas t and the fermented soybeans to a baking sheet lined with parchment paper, smash it a fork, making sure it's evenly distributed all over the baking sheet. Put it in the oven at 90℃ for 3h and 30 minutes or until everything is completely dry, but not toasted.
Remove from the oven, let it cool down completely, then add the chickpeas and fermented bean curd to a blender, blend until it becomes a fine powder.
Add the toasted active dry yeast to the blender, shake it to incorporate everything together.
Lasts for up to 3 weeks in the fridge.
👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/3-ingredients-homemade-nutritional-yeast-susbstitute/—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
http://instagram.com/chefjana
Follow me on Facebook: Chef Jana Pinheiro
https://www.facebook.com/chefjanapinheiro.com
https://www.chefjanapinheiro.com
MUSIC:
"Bluebird"
E's Jammy Jams - YouTube Music
“A Walk In Marais”
The Fly Guy Five - Epidemic Sound
THAT SIMPLE 3 INGREDIENTS NUTRITIONAL YEAST SUBSTITUTE RECIPE YOU WILL LOVE! recipe by chef Jana
Видео THAT SIMPLE 3 INGREDIENTS NUTRITIONAL YEAST SUBSTITUTE RECIPE YOU WILL LOVE! канала Chef Jana
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