How to Make Firecracker Shrimps 黃金炸蝦卷 for Chinese New Year

Firecracker Shrimps 黃金炸蝦卷 is a popular Chinese New Year dish. These Firecracker Shrimps are crispy on the outside and juicy inside. So delicious that you want to make them all year round! For more recipes and how-to's, please visit us at http://uTry.it Also, follow me on http://Facebook.uTry.it and http://Twitter.uTry.it I look forward to connect with you! (Click on "Show More" below to see the links and details.)
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Tools and Ingredients Used:
Egg Roll Wrapper
https://goo.gl/NuDJiu

Microplane
https://goo.gl/GLBpM0

Light Soy Sauce
https://goo.gl/twCnXp

Sweet Chili Sauce
https://goo.gl/EmwNQF

Rice Vinegar
https://goo.gl/pMBuHk

Corn Starch
https://goo.gl/VcyhWi

Sesame Oil
https://goo.gl/Yb7oGL

Asian Spider Strainer
https://goo.gl/URccKw

Sambal Oelek Chili Paste
https://goo.gl/TWfesx

Filing And Photography Tools:
Video Camera Used:
https://amzn.to/3jdrMq6

Tripod:
https://amzn.to/345KABw
Music credit: "Blue Ska" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Видео How to Make Firecracker Shrimps 黃金炸蝦卷 for Chinese New Year канала Amy Tong