How To Make Easy Tartlet Pastry Base for Savory Tarts 🐣 Danish Easter🌷 Tarteletter opskrift

An Easy Tartlet Pastry Base for Savory Tarts that are served during the Danish Easter Tarteletter opskrift
🐣 Ingredients
•12 tbsp butter
•1 1/2 cup flour
•1/2 tsp salt
•1 egg, whipped
•2 tbsp ice cold water

Instructions
Mix the flour and butter, add salt, 1 whipped egg and 2 tbsp. cold water and knead it briefly. Leave the dough in the refrigerator for about 1 hour.

Butter and flour the backside of the muffinpan. Roll out the dough and cut it out in circles to fit the back of the muffinpan. Prick the dough with a fork and bake at for approx. 20-25 min at 395F.

The tartlets can be kept in an airtight container for approx. 2 weeks or till you are going to use them.

For recipe and instructions see our blog post http://scandinavtoday.blogspot.com/2015/03/tarteletter-opskrift-easy-tarlet-pastry.html

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Видео How To Make Easy Tartlet Pastry Base for Savory Tarts 🐣 Danish Easter🌷 Tarteletter opskrift канала Scandinavian Today