How To Make Swedish Caramel Cut Cookies 🍪 Kolasnittar | Easy Homemade Recipe To Bake

In the 1800's, creating a cookie plate of 7 or more “småkakor” (little cookies) was traditional to serve to your guests. The Swedish Caramel Cut cookie Kolasnittar was one of the cookies to make. Caramel Cut cookies are still very popular in Sweden.

Here our Caramel Cut recipe has easy to find ingredients. This Caramel Cut cookie has a buttery taste and a hint of a caramel flavor. Bonus that these homemade cookies are an easy clean up too. You won't need that many kitchen utensils to make the cookies. I can see why the Caramel Cut cookie is one of the Seven Kind of Cookies "Sju sorters kakor" for your cookie tray. We hope you like this traditional Swedish cookie recipe.

Swedish Caramel Cut Cookie Recipe 🍪 Kolasnittar
1 cup softened sliced butter
⅔ cup sugar
1 tbsp molasses
1 tbsp vanilla extract
2 cups flour
2 tsp baking powder

Instruction:
Preheat oven to 350°F.
Stir softened butter, sugar, molasses and vanilla extract until light and fluffy.
Add flour and baking powder. Stir until combined.
Using your hands work quickly to a smooth dough.
Split the dough into 4 evenly sized logs.
Shape dough and roll out the logs as long as the baking sheet.
Put two logs on a baking sheet
Optionally flatten the logs.
Bake in the middle of the oven for 15-18 minutes.
Cut each into in diagonal cut cookies.
Transfer to a wire rack and let cool before serving.🍪
Serve the cookies with either a glass of milk, cup of coffee or tea ☕ 🍪

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Видео How To Make Swedish Caramel Cut Cookies 🍪 Kolasnittar | Easy Homemade Recipe To Bake канала Scandinavian Today