String hoppers Sri Lanka, Idiyappam Recipe, Sri Lankan String Hoppers, இடியப்பம்,Ragi,Atta, Red Rice

3 Types of String Hopper Recipe, இடியப்பம் Recipe | Diabetic friendly Ragi/ Kurakkan, Atta Flour/Wheat, Red Rice Flour - All in One Video
Ragi string hopper recipe | Kurakkan string hopper/finger millet string hopper
Atta string hopper/Whole Wheat string hopper And Red rice string hopper

Ingredients (10-12 string hoppers)
Atta/Whole Wheat String Hoppers
• Steamed whole wheat flour/Atta flour for 30 minutes– 1 cup
• Hot water – ¾ cups (cool it for 1 min)
• Salt – ¼ tsp (per your taste)

Red Rice Flour String Hoppers
• Red rice flour (MDK String hopperFlour) – 1 cup
• Hot water – 1 cup (cool it for 1 min)
• Salt – ¼ tsp (per your taste)

Ragi/Kurakkan/Finger Millet
• Ragi|Kurakkan|Finger Millet – 1 cup
• Hot water – ½ cup + 2 Table Spoons
• Salt – ¼ tsp (per your taste)
• Optional: You can add little bit coconut oil or replace ½ flour with red rice flour for this string hopper

Видео String hoppers Sri Lanka, Idiyappam Recipe, Sri Lankan String Hoppers, இடியப்பம்,Ragi,Atta, Red Rice канала Chithi Amma