春夏之交是做皮蛋的最佳时节，捡10斤鲜鸭蛋裹上草木灰和米糠，味道美滋滋|Preserved eggs|【杨大碗Yang dawan】

大家好，我是【杨大碗】，一个地道的湖南辣妹子，为留住奶奶的味道而回到农村，爱生活，爱美食，爱自己，喜欢乡村生活，喜欢中国美食的朋友，欢迎订阅👉http://bit.ly/yangdawan
皮蛋又叫松花蛋、灰包蛋、变蛋，是中国的一种传统风味蛋制品。皮蛋做好以后可以直接吃，也可以做成擂辣椒皮蛋、皮蛋瘦肉粥等各种美食，大家也可以试着做一下。皮蛋虽然美味，但是一定记得不能吃太多哦，欢迎大家订阅我的频道“杨大碗”，大家有什么想说的也可以在视频下方留言给我哦，谢谢大家收看我的视频，下期见。
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Hello, I'm Yang dawan,a real hunan girl.Back to the countryside in search of grandma's scent.Love life, love food, love myrself.
Post videos every Monday and Friday
You are welcome to subscribe👉http://bit.ly/yangdawan
Preserved eggs are also called songhua eggs, huibao eggs.It is a traditional egg product in China.You can eat the preserved eggs directly after they are cooked,It can also be made of red pepper preserved eggs,Porridge with preserved eggs and lean meat and other kinds of food porridge,You can try it out.Preserved eggs are delicious, but remember not to eat too much of them.Welcome to subscribe to my channel "Yang da wan".If you have anything to say, please leave a comment at the bottom of the video,Thanks for watching, see you next time.

Видео 春夏之交是做皮蛋的最佳时节，捡10斤鲜鸭蛋裹上草木灰和米糠，味道美滋滋|Preserved eggs|【杨大碗Yang dawan】 канала 杨大碗yangdawan