Homemade Ginger Garlic Paste | How to Make Ginger Garlic Paste
Homemade Ginger Garlic Paste | How to Make Ginger Garlic Paste
I use this homemade ginger garlic paste for almost every recipe that calls for ginger and garlic simply because it is easier to use this readymade paste rather than having to peel and chop ginger and garlic every single time we cook. This ginger garlic paste recipe will be handy for those who are very busy and saves a lot of time preparing fresh ginger garlic paste. A lot of people requested how to make ginger garlic paste, so I made a video on this. Both ginger and garlic aids in digestion which makes this paste an important ingredient when cooking meat. It also has several health benefits. Store ginger garlic paste in a dry bottle and always use a dry spoon to scoop out when needed.
PLEASE NOTE :
Ginger and garlic must be completely dry after washing and before blending. You may air dry ginger and garlic first and then pat dry completely before blending.
0:18 - 1 Cup = 250 ml
0:35 - This part is important so that ginger garlic paste can last longer
0:48 - These 2 ingredients acts as natural preservatives
0:58 - Stop in between once or twice to stir and mix well with a spatula depending on the type of your blending jar
1:10 - The container/jar must be clean and totally dry to ensure homemade ginger garlic paste can last longer
TSP = Teaspoon
TBSP = Tablespoon
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Watch More Recipes:
Sweet and Sour Chicken : https://youtu.be/KL6t2eMrT5A
Mackerel Fried Fish with Soy Sauce : https://youtu.be/d9Rjd8Her70
Crispy Bread Puffs Recipe : https://youtu.be/gtSyB1wGHOs
#Visuals #gingergarlicpaste #homemadegingergarlicpaste
#howtomakegingergarlicpaste #Homemade #gingergarlic #AsianDish #motherrecipe #cookingtips #howtocook #howto #asiankitchen #kitchentips #learntocook
Видео Homemade Ginger Garlic Paste | How to Make Ginger Garlic Paste канала Visuals
I use this homemade ginger garlic paste for almost every recipe that calls for ginger and garlic simply because it is easier to use this readymade paste rather than having to peel and chop ginger and garlic every single time we cook. This ginger garlic paste recipe will be handy for those who are very busy and saves a lot of time preparing fresh ginger garlic paste. A lot of people requested how to make ginger garlic paste, so I made a video on this. Both ginger and garlic aids in digestion which makes this paste an important ingredient when cooking meat. It also has several health benefits. Store ginger garlic paste in a dry bottle and always use a dry spoon to scoop out when needed.
PLEASE NOTE :
Ginger and garlic must be completely dry after washing and before blending. You may air dry ginger and garlic first and then pat dry completely before blending.
0:18 - 1 Cup = 250 ml
0:35 - This part is important so that ginger garlic paste can last longer
0:48 - These 2 ingredients acts as natural preservatives
0:58 - Stop in between once or twice to stir and mix well with a spatula depending on the type of your blending jar
1:10 - The container/jar must be clean and totally dry to ensure homemade ginger garlic paste can last longer
TSP = Teaspoon
TBSP = Tablespoon
Subscribe and press the Bell Icon so that you don't miss when we upload new videos. It's free!
Subscribe to our YouTube Channel: https://bit.ly/34aTIp0
Like our Facebook: https://www.facebook.com/Visuals50
Watch More Recipes:
Sweet and Sour Chicken : https://youtu.be/KL6t2eMrT5A
Mackerel Fried Fish with Soy Sauce : https://youtu.be/d9Rjd8Her70
Crispy Bread Puffs Recipe : https://youtu.be/gtSyB1wGHOs
#Visuals #gingergarlicpaste #homemadegingergarlicpaste
#howtomakegingergarlicpaste #Homemade #gingergarlic #AsianDish #motherrecipe #cookingtips #howtocook #howto #asiankitchen #kitchentips #learntocook
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