Recipe | Sweet and Spicy Chicken Wings | Korean Chicken | By: Chef Mheng

Recipe | Sweet and Spicy Chicken Wings | Korean Chicken | By: Chef Mheng

Ingredients

Chicken Marinade

1 kilo Chicken Wings
10 cloves minced garlic
1/2 tsp minced ginger
1/4 cup Mirin
1/2 Tbsp salt
1/2 Tbsp pepper

(Procedure: Mix all together & marinate for 3 hours in chiller)

Batter Mixture

1 cup Tempura Powder
2 tbsp cornstarch
2 tsp salt
1/2 tsp garlic powder
1/8 cup water

(Procedure: Mix all together to coat the chicken. Then add the 1/8 cup water)
(Procedure: Double fry the chicken until golden brown)

Sweet and Spicy Sauce

4 cloves minced garlic
1/8 cup soy sauce
1/8 cup honey
1/2 Tbsp mustard
1 Tbsp Sake or white wine or Tanduay Rum
1 Tbsp Red Korean paste
1/2 Tbsp Apple Cider vinegar or white vinegar
2 tsp Sugar

(Procedure: Mix all together in a wok or pan. Bring to a simmer. Then toss in the chicken.)

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