Papain Enzyme Suppliers CAS 9001-73-4

Introduction on the Papain Enzyme
CAS Number 9001-73-4
Source: https://enzymes.bio/papain-enzyme-for-sale/

Papain Characteristics
1. The enzyme preparation has a wide range of pH value compared with the other protease, and it is very stable in slightly acidic to neutral conditions, the optimum range of pH value is 6.0-7.0. And the optimum reaction condition changes according to the vary of substrate.
2. The product stabilizes in the range of temperature 40℃- 60℃, and the optimum reaction temperature is 55℃.
3. In the presence of cysteine, glutathione, and other reducing agents, the activity increases.
4. The product is powder from white to pale yellow.

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