Fungal Alpha Amylase Suppliers CAS 9001-19-8

Fungal Alpha-Amylase Suppliers
CAS Numbers: 9001-19-8
Source: https://enzymes.bio/fungal-alpha-amylase-enzyme-for-sale/

Physical Appearance: White to gray powder
EC Code: 3.2.1.1
pH: 4.5-7.0
Temperature Range: 30-60℃

Fungal Alpha-Amylase Function
· Accelerate the fermentation of dough, shorten the proofing time;
· Improve and soften the inner structure of bread or steamed bun;
· Improve the volume of bread or steamed bun, stabilize the surface and improver the crust color;
· Standardization of flour in terms of diastatic activity.

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