What You Should And Shouldn't Be Eating At Brazilian Steakhouses

If you haven't been to a Brazilian rodizio-style steakhouse, the option may be a little intimidating. Endless rounds of skewered meat carried by knife-wielding gauchos may seem threatening, especially if you are a person of normal appetite worried about the meat sweats! But not to worry, Brazilian steakhouses aren't always about gorging yourself – you can just as well use the opportunity to try a wide variety of Brazilian foods.

With the right strategy, you can get the most for your all-you-can-eat money, without going into a food coma afterwards. Of course, if you do want to eat till you burst, this option remains available to you. Here are the best and worst things to order at a Brazilian steakhouse.

#Steakhouse #Steak #Restaurant

Picanha | 0:00
Carby, starchy sides | 1:03
Bacon-wrapped scallops | 1:38
Ribeye | 2:28
Chorizo and brisket sausage | 3:07
Filet mignon | 3:58
Beef ribs | 4:36
Chicken | 5:19
The salad bar | 5:55
Lombo or pork loin | 6:47
First meats served | 7:40
Farofa | 8:11
Agua fresca or a caipirinha | 9:03
Sauces | 9:50

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