The Truth About Brazilian Steakhouses

Brazilian steakhouses are popular around the world for their all-you-can-eat meats and rodízio -style dining. If you're a meat lover, a Brazilian steakhouse is a dream. But there's a lot you might not know about the tradition they came from. This is the untold truth of Brazilian steakhouses.

The Portuguese word "churrasco" means "barbecue" in English and can be used to refer to all kinds of grilled meats. More often, however, churrasco refers to a specific method of Brazilian grilling in which beef is barbecued on a long skewer and served by cutting off individual slices. Brazilian steakhouses use this technique to cook and serve a variety of different meats, from sirloin cap known as picanha to a type of pork loin called lombo.

But for Brazilians, churrasco is much more than just a cooking method. Churrasco, like much regional cuisine, defines a culture and a way of life. Brazilians celebrate their homemade barbecue no matter if they're throwing a party or just relaxing with friends and family. Though you may not be able to travel to Brazil to experience the churrasco way of life, traditional Brazilian steakhouses can give you a taste.

Keep watching to see The Truth About Brazilian Steakhouses.

#Steakhouses #Steak

More than barbecue | 0:00
Rodízio is born | 1:06
A traditional cut | 2:12
Special cuts | 3:10
A meat eater’s paradise | 3:54
Simplicity is critical | 4:55
Origins of the recipes | 5:43

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