Tomahawk Steaks
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye".
Видео Tomahawk Steaks канала 90MeatOutlet Marketing
Видео Tomahawk Steaks канала 90MeatOutlet Marketing
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