鳳梨酥做法【加長版】How to Make Pineapple Cake

鳳梨酥做法：如何製作超酥軟（外酥內軟）的台灣鳳梨酥。免刨絲，免添加糯米粉、杏仁粉，烤好的鳳梨酥外酥內軟、酸酸甜甜，呈現最道地的口味！

由於有許多網友反應舊版的鳳梨酥做法影片節奏太快，因此我們特地重新剪輯出加長版的鳳梨酥做法。喜歡快節奏的網友請改看極速版的鳳梨酥做法 https://youtu.be/xu8M34sk0bM

補充說明：1. 鳳梨切丁，不打成泥狀，也不用刨絲，不但較方便，而且做出來的纖維口感剛剛好。2. 市售糯米粉易有一股霉味，好糯米粉難尋，故這裡用麥芽糖或水麥芽來取代糯米粉，以幫助鳳梨餡成形。3. 酥皮部分若添加杏仁粉，則較易太過乾硬而失去道地的又酥又軟的口感。4. 酥皮添加中筋麵粉是爲了能更好塑型，若全用低筋麵粉會太鬆軟易碎。

Let's make super crispy and soft pineapple cake (crisp outside and soft inside), one of Taiwan's most popular desserts and souvenirs, to its perfection. Here are the detailed instructions. If you prefer the shorter version of this video, just hit the following link ---- https://youtu.be/xu8M34sk0bM

圖文版食譜 Recipe Article:
https://cooking23s.blogspot.tw/2017/06/pineapple-cake.html

香港網友參照此做法製作的成功見證請看下列連結：
A friend from Hong Kong has made some perfect pineapple cakes following our recipe. Just click on the following link to see the works --- https://www.instagram.com/p/BWr-p4kDcDr/

#吃鳳梨酥賞月
#免刨絲免糯米粉
#TaiwanStyle

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Видео 鳳梨酥做法【加長版】How to Make Pineapple Cake канала 美食二三事 Cooking23s