De Cháchara Restaurant: 5 delicious dishes

Álvaro Remondo, manager of Restaurante De Cháchara, presents 5 essential dishes from its menu:

1.- Patatas bravas "De Cháchara" style.
2.- Brandade of cod with crunchy local ingredients.
3.- Barbate tuna tataki with ginger salmorreta and red prawn risotto.
4.- Sirloin steak tartar.
5.- Chocolate coulant.

All the dishes are creations of the chef of the restaurants De Cháchara Robert Sevilla.

For more information visit their official website: https://restaurantedechachara.com

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