LA's Best Pork Belly Bossam Comes from Kobawoo — K-Town Los Angeles

There are busy restaurants everywhere in Koreatown, and perhaps there’s no busier place than Kobawoo, a longtime classic eatery that specializes in one great dish: bossam. The pork belly dish that David Chang once brought with fanfare to Momofuku (and charged a pretty penny for) might have been popularized at this all-around great restaurant on a bustling corner of LA's K-Town. In this episode, host Matthew Kang is joined by two very special guests: his parents, Peter and Christina Kang.

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Видео LA's Best Pork Belly Bossam Comes from Kobawoo — K-Town Los Angeles канала Eater