Blue Cheese and Bacon Stuffed Jalapeno Poppers #shorts

This post has been sponsored by Stella® Cheese. All thoughts and opinions are my own.

These baked, stuffed jalapeño poppers—made with rich, tangy blue cheese and crumbly bacon—are everyday gourmet. They’re perfect for an anytime appetizer.

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Blue Cheese and Bacon Stuffed Jalapeno Poppers Recipe

Ingredients

10 large jalapeño peppers or as many as you can fill
6 ounces bacon
8 ounces cream cheese softened
10 ounces Stella® Blue Cheese
1 teaspoon garlic powder
FOR SERVING: fresh chopped cilantro, spicy chili flakes

Cooking Directions

Slice jalapeño peppers in half lengthwise and core out the innards.
Cook the bacon in a pan over medium heat until the fat renders and the bacon becomes nice and crispy, about 8-10 minutes. Drain the bacon on paper towels and let them cool. Crumble them into a mixing bowl.
Add the cream cheese, Stella® Blue Cheese and garlic powder to the mixing bowl. Mix until well combined.
Fill each jalapeño slice with the bacon-blue cheese mixture and set them onto a baking sheet.
Bake at 350 degrees F. for 20 minutes or until the cheese is nicely melty.
Sprinkle with fresh herbs and spicy chili flakes. Serve!

Makes 20 poppers.

Get the full printable recipe with discussion, details and notes at https://www.chilipeppermadness.com/recipes/blue-cheese-and-bacon-jalapeno-poppers/

Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737

Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1

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