Pickled Jalapenos Recipe #shorts

Pickled jalapenos are a tasty addition to many meals, and they’re quick and easy to make at home, ready in 10 minutes. Top your tacos, nachos and so much more!

Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737

Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1

RECIPE

Ingredients
5-6 jalapeno peppers sliced
1 cup white vinegar
1 cup water
1 clove garlic smashed
1 tablespoon honey or use sugar
1 bay leaf
1 tablespoon salt
1 teaspoon Mexican oregano
1 teaspoon peppercorns
Instructions
First, slice your batch of jalapeno peppers into rings and discard the stems.
Next, add all of the ingredients except the jalapeno slices to a pot. Bring the mixture to a quick boil.

Add the jalapeno pepper slices.

Give it a quick stir, then remove from heat. Cool slightly, then remove the bay leaf and garlic.

Pour the pickled jalapenos, brine and all, into a large mason jar (or jars).

Recipe Notes
Use immediately or wait a week to let the flavors develop. Keep covered in the refrigerator. This will last a few months refrigerated.
Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it your own: https://www.chilipeppermadness.com/recipes/pickled-jalapenos/
TIMESTAMPS
0:00 Intro
0:19 Prepare Ingredients
0:34 Make Brine
0:51 Add Jalapeno Peppers
0:55 Put Peppers & Brine into Jar
Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737

Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1

Видео Pickled Jalapenos Recipe #shorts канала Chili Pepper Madness