How to bake Marens-Kornflexkökur – Icelandic Chocolate Cornflake Cookies | Only 5 ingredients |

Learn how to bake these chewy meringue cookies with cornflakes and chocolate swirled within. They are not only incredibly easy to make, but will impress a crowd if you share them!

Makes 24 cookies

Ingredients:
4 egg whites, room temperature
170 grams / 3/4 cup superfine sugar
1 teaspoon vanilla extract
130 grams / 4.5 ounces dark chocolate, roughly chopped
3 cups cornflakes

Directions:
Preheat the oven to 150°C/300F and line a baking tray.

Place the egg whites in a bowl and beat while slowly adding the sugar until stiff peaks form.

Add the vanilla extract, chocolate and cornflakes and carefully fold through until well combined.

Place teaspoon amounts onto the baking tray and bake for 20 minutes or until slightly golden and crisp.

Remove and allow to cool on the baking tray for 5 minutes. Set aside to cool completely.

Serve, trying to eat only one.
Recipe can be found at https://roamingtaste.com/marens-kornflexkokur-icelandic-chocolate-cornflake-cookies/

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Видео How to bake Marens-Kornflexkökur – Icelandic Chocolate Cornflake Cookies | Only 5 ingredients | канала Roaming taste