How to make No Bake Peanut Butter Cheesecake Slice

No bake chocolate peanut butter cheesecake bars with an Oreo base, creamy peanut filling and topped with light layer of chocolate. These will make people naturally grab another slice, even those who say they don't like peanut butter or cheesecake!!
Ingredients:
Base

205 grams / 7.2 ounces Oreo's (1 1/2 packets), creamy center’s removed and crushed

50 grams / 2 ounces butter, melted
1 heaped tablespoon cocoa powder
Filling

240 grams / 1 cup plain peanut butter, smooth or crunchy (your preference)

250 grams / 9.5 ounces cream cheese, room temperature60 milliliters / 1/4 cup pouring cream

70 grams / 1/3 cup superfine/caster sugar
Chocolate Glaze

50 grams / 1.7 ounces dark chocolate

1 teaspoon coconut oil
Directions:

- Line a baking tin with greaseproof paper.

- Place the crushed Oreo's and cocoa powder into a bowl and pour in the melted butter, stirring to combine until it holds together.

- Spoon into the baking tin, pressing firmly into the tin and smoothing out with an offset spatula and place in the refrigerator.
- Meanwhile, mix the peanut butter, cream cheese, cream and sugar in a bowl and whip until smooth and well combined.

- Spoon into the tin and spread as evenly as possible and set aside.

- Place the chocolate either into a microwave or double boiler and melt. Stir the coconut oil through until melted and smooth.

- Pour the warm chocolate over the peanut butter and spread the thin mixture over the entire top ensuring no sections remain uncovered.

- Tap the tin to allow the chocolate to smooth out a little from your spreading and refrigerate to set for at least 2 hours.

- Slice carefully into bars with a hot knife to ensure the chocolate doesn't crack.

- Serve, keep refrigerated when not serving.

Видео How to make No Bake Peanut Butter Cheesecake Slice канала Roaming taste