Загрузка страницы
Все видеоНовые видеоПопулярные видеоКатегории видео

Has Portuguese Chicken Become the Thing to Eat in Montreal? — Dining on a Dime

On today's episode of Dining on a Dime, Lucas is at Ma Poule Mouillee, a Portuguese chicken shack in Montreal that has become a local favorite.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our video crew: https://www.eater.com/pages/masthead-video

Видео Has Portuguese Chicken Become the Thing to Eat in Montreal? — Dining on a Dime канала Eater
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
14 августа 2018 г. 20:01:17
00:04:40
Eater
Теги
Правообладателям
Жалоба
Комментарии
Другие видео канала
20 BEST Portuguese Foods to Try 😍20 BEST Portuguese Foods to Try 😍This Is Montreal’s Best Smoked Meat Sandwich — Dining on a DimeThis Is Montreal’s Best Smoked Meat Sandwich — Dining on a DimeHow To Make Piri Piri Chicken With Aaron Crowder of Cervo'sHow To Make Piri Piri Chicken With Aaron Crowder of Cervo'sOprah’s Favorite Fried Chicken Is In Seattle and Has a Juicy History — Dining on a DimeOprah’s Favorite Fried Chicken Is In Seattle and Has a Juicy History — Dining on a DimeBest Portuguese Food - GIANT TIGER PRAWNS and Seafood at Cervejaria Ramiro in Lisbon, Portugal!Best Portuguese Food - GIANT TIGER PRAWNS and Seafood at Cervejaria Ramiro in Lisbon, Portugal!BIZARRE FOODS HD - Montreal, CanadaBIZARRE FOODS HD - Montreal, CanadaEpic LISBON Food Tour (9 Delicious Stops!)Epic LISBON Food Tour (9 Delicious Stops!)How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke PointHow a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke PointHow a Master Potter Makes Giant Kimchi Pots Using the Traditional Method — HandmadeHow a Master Potter Makes Giant Kimchi Pots Using the Traditional Method — HandmadeDoes Montreal Make Better Bagels than New York? — Dining on a DimeDoes Montreal Make Better Bagels than New York? — Dining on a DimeMontreal’s Best Burger Tour In 4 Hours with $100 | Food TripMontreal’s Best Burger Tour In 4 Hours with $100 | Food TripWhy This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional EatsWhy This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional EatsMontreal’s Best Caribbean Food for When You’ve Had Too Much Poutine — Dining on a DimeMontreal’s Best Caribbean Food for When You’ve Had Too Much Poutine — Dining on a DimeBarbecue Piri-Piri Chicken | DJ BBQ in PortugalBarbecue Piri-Piri Chicken | DJ BBQ in PortugalPortuguese Food Tour - FULL DAY of Eating in Lisbon, Portugal!Portuguese Food Tour - FULL DAY of Eating in Lisbon, Portugal!HOW to COOK the most DELICIOUS Portuguese PIRI PIRI CHICKEN from Scratch! (PORTUGUESE RECIPE Easy)HOW to COOK the most DELICIOUS Portuguese PIRI PIRI CHICKEN from Scratch! (PORTUGUESE RECIPE Easy)Pitmaster James Woodard Is Bringing Barbecue Back to Oakland — Cooking in AmericaPitmaster James Woodard Is Bringing Barbecue Back to Oakland — Cooking in AmericaThe Amazing Filipino Restaurant Right Near The Vatican — Dining on a DimeThe Amazing Filipino Restaurant Right Near The Vatican — Dining on a DimeUn Bien vs. Paseo: The Great Seattle Pork Sandwich Debate — Dining on a DimeUn Bien vs. Paseo: The Great Seattle Pork Sandwich Debate — Dining on a Dime
Статистика портала
Яндекс.Метрика
© 2008-2024 «Информационно-развлекательный портал города Верхняя Салда»
| Карта портала | Реклама | Контакты | Сообщить об ошибке | Соглашения
salda.ws salda.ws@mail.ru
Сейчас на сайте: 512 Статистика портала