Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.
Fore more, visit:
https://www.conservaspinhais.pt/en/
MORE REGIONAL EATS:
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
https://www.youtube.com/watch?v=HGs9e8j54vA
Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
https://www.youtube.com/watch?v=1xcqXBGv5DM
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
https://www.youtube.com/watch?v=BU7ASp5TIGo
------------------------------------------------------
#Sardines #Portugal #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Видео Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats канала Food Insider
Fore more, visit:
https://www.conservaspinhais.pt/en/
MORE REGIONAL EATS:
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
https://www.youtube.com/watch?v=HGs9e8j54vA
Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
https://www.youtube.com/watch?v=1xcqXBGv5DM
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
https://www.youtube.com/watch?v=BU7ASp5TIGo
------------------------------------------------------
#Sardines #Portugal #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Видео Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats канала Food Insider
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Regional Eats Season 2 MarathonCatching Fish and Amazing Technology Canned Fish Production in FactoryHow Tomato Sauce Is Made In Italy | Regional EatsHow the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Cult FollowingFood Factory Machines that are at an Insane Level ▶2Why This 130-Year-Old Steakhouse Is Actually Best Known For Mutton Chops | Legendary EatsWhy Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional EatsHow French Baguettes Are Made In Paris | Regional EatsInside Europe's Biggest Caviar Farm | Regional EatsHow Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional EatsHow it made Canned Tuna processing line in FactoryThe Best Chicago Eats MarathonHow Icelandic Fermented Shark Is Made | Regional EatsThe Best Fish And Chips In London | Best Of The BestHow Traditional French Butter Is Made In Brittany | Regional Eats-JackDanielsCommon Sardines on Test! | Canned Fish Files Ep. 20How Its Made - 545 SardinesHow Limoncello Is Made Using Huge Amalfi Coast Lemons | Regional EatsHealthiest and Worst Canned Fish - Buy THIS not THAT