Coconut Buns "古早味"椰丝面包 「ココナッツブレッド」코코넛 빵｜MAMA BAKES

Coconut Buns "古早味"椰丝面包 「ココナッツブレッド」코코넛 빵｜MAMA BAKES

I made my husband’s favorite coconut buns yesterday. This is the only sweet bun recipe you’ll need! This Asian Delight is one of the traditional “kopitiam” style recipe that is full of happy childhood memories. Filled with the sweet and juicy fragrant coconut fillings, one bite is all you need to recall the childhood happiness!
Ingredients:

SPONGE DOUGH
BREAD FLOUR: 210G
WATER: 118G
SUGAR: 15G
YEAST: 2G

MAIN DOUGH
BREAD FLOUR: 90G
SUGAR 20G
MILK POWDER: 22G
EGG: 60G
SALT: 4G
YEAST: 1G
BUTTER: 35G

COCONUT FILLING
FRESH GRATED COCONUT: 350G
GULA MELAKA: 260G
WATER: 130G
PANDAN LEAVES: 5PCS
昨天做了老公的最爱， 就是这款怀旧版，充满了小时候的回忆的古早味“咖啡厅”式的椰丝面包。用斑斓叶和马六甲椰糖炒的椰丝真的特香。把它做的皮薄馅大，一口咬下满满的幸福感！简单的面包加上椰丝的口感，馅料里还带小爆浆，再配上一杯 “kopi bing“ 还有什么能和这一天的小幸福比呢？赶快收藏学起来！

材料：

中种面团
高筋面粉：210克
水：118克
糖：15克
酵母：2克

主面团
高筋面粉：90克
糖：20克
奶粉：22克
鸡蛋：60克
盐：4克
酵母：1克
黄油：35克

椰丝馅
椰丝：350克
椰糖：260克
水：130克
班兰叶：5片

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Видео Coconut Buns "古早味"椰丝面包 「ココナッツブレッド」코코넛 빵｜MAMA BAKES канала Sanni's Daily