Japanese Custard Cream Pan 熊掌卡仕达面包「カスタードクリームパン」커스터드 크림 빵｜MAMA BAKES

Japanese Custard Cream Pan 熊掌卡仕达面包「カスタードクリームパン」커스터드 크림 빵｜MAMA BAKES

These Japanese Custard Cream Pans are soft and creamy with the custard cream! This is a classic Japanese cream bun that is popular sweet bread in Japan and a favorite of my family!

Ingredients

Bread dough

Bread flour 200g
Milk powder 15g
Sugar 20g
Salt 3g
Yeast 2g
Egg white 26g
Butter 20g
Milk 125g

Custard cream

Egg yolk 2
Sugar 40g
Cornstarch 20g
Milk 210g
Vanilla essence 2g
材料

面包体

高筋面粉 200克
奶粉 15克
糖 20克
盐 3克
酵母 2克
蛋白 26克
黄油 20克
鲜奶 125克

卡仕达酱

蛋黄 2个
糖 40克
玉米淀粉 20克
鲜奶 210克
香草精 2克

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Видео Japanese Custard Cream Pan 熊掌卡仕达面包「カスタードクリームパン」커스터드 크림 빵｜MAMA BAKES канала Sanni's Daily