Thai Red Curry with Butternut Squash and Tofu

Curry is always versatile. The same curry paste creates wonderfully different flavor profiles based on the veggies and protein added to it. Here squash, tofu, coconut milk and red curry paste combine to make a delicious sweet, spicy and creamy curry that hits all the right spots. It is vegan, gluten free and takes 30 minutes or less from start to finish. For detailed recipe, substitutions, variations etc. visit
https://oventales.com/squash-and-tofu-red-curry/

Видео Thai Red Curry with Butternut Squash and Tofu канала Oven Tales by Syama