Molecular Food with Harold McGee
Mastered sous vide, grilling and air frying? Want to know the secrets behind each process? Harold McGee, who wrote the seminal book, On Food and Cooking: The Science and Lore of the Kitchen, will be in conversation with Corby Kummer about the chemistry of cooking — and more.
Видео Molecular Food with Harold McGee канала Kent Presents
Видео Molecular Food with Harold McGee канала Kent Presents
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