美食台 | 餃子炸著吃，果然廣東人最講究！

餃子常見吃法不外乎煮、蒸、煎，在粵港地區，有一種用米粉做的鹹水角，卻是炸著吃！表皮酥脆、內餡鹹香，是點心菜單上的人氣茶點。今天有請廣東麵點師傅，教你個中技巧。
Dumplings are usually boiled, steamed or fried. In Guangdong and Hong Kong, however, there’s a type of deep-fried dumpling named Xianshuijiao. Made from glutinous rice powder, it’s crispy outside, and salty and delicious inside. It’s a popular dim sum dish. Today we invite a senior Cantonese pastry chef to share the recipe with you.

Видео 美食台 | 餃子炸著吃，果然廣東人最講究！ канала 美食台foodvideo