Fluffy Poori Recipe at Home | Soft & Crispy Pooris Step by Step

Learn how to make soft and Fuffy Pooris at home with this Fluffy Poori Recipe.
Step by step, get hotel-style soft and crispy Pooris that puff perfectly.
Perfect for Indian breakfast, lunch, or curry meals.

Ingredients:

1 cup Wheat Flour (Atta)

1/4 cup Water (adjust as needed)

1/4 tsp Sooji

1 tbsp Oil or Ghee (optional)

Pinch of Salt

Oil for deep frying

Preparation:

Mix wheat flour, sugar, oil/ghee, and salt in a bowl.

Gradually add water and knead into a soft dough.

Let the dough rest for 10–15 mins, then knead lightly.

Divide into small balls and roll into thin circles.

Heat oil for deep frying.

Drop the Poori carefully into hot oil and gently press with a ladle so it puffs up beautifully.

Fry until golden brown, drain excess oil, and serve hot.

Serving Suggestion:

Serve with Aloo Curry, Chana Masala, or Kurma for a complete meal.

💡 Pro Tip: Resting the dough and rolling evenly ensures soft, fluffy, and perfectly puffed Pooris every time!

Time Stamps:

0:00 – Introduction
0:15 – Ingredients Overview
0:50 – Mixing the Dough
2:00 – Kneading the Dough
3:00 – Resting the Dough
3:45 – Dividing & Rolling the Dough
5:00 – Heating Oil
5:30 – Frying the Poori
6:45 – How to Make Poori Puffy
7:30 – Serving Suggestion
8:00
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