"Perfect Gulab Jamun Every Time! | Step-by-Step Diwali Sweet"

✨ Perfect Gulab Jamun Every Time!
Celebrate this Diwali with the most delicious, soft, and juicy milk powder gulab jamuns — just like halwai style! 😋

In this video, I’ll show you a step-by-step gulab jamun recipe using simple ingredients — milk powder, maida, ghee, and baking powder — no khoya needed!
Follow along to get perfect round golden balls that stay soft inside and

juicy outside every single time.

💛 Ingredients Used:

1 cup milk powder

1 tsp maida (all-purpose flour)

½ tsp baking powder

1 tsp ghee

½ cup milk (as needed for dough)

For syrup: 2.5 cups sugar + 1 cup water + pinch saffron + cardamom

🔥 Tips for Best Results:

Rest the dough for 10 mins before shaping.

Always fry on low flame for even golden color.

Dip hot gulab jamuns in warm syrup — not boiling hot!

Serve these beauties during Diwali, Holi, Raksha Bandhan, or any festive occasion! 💖

If you enjoy this video, LIKE, SHARE & SUBSCRIBE for more festive Indian sweet recipes! 🌼

👇 Watch till the end for pro tips & secret tricks!
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Видео "Perfect Gulab Jamun Every Time! | Step-by-Step Diwali Sweet" канала Flavours by Sheela