PORK LOMI | Ang Sarap nitong Merienda lalo na sa Tag-ulan!

#porklomi #pork #porkrecipe
Pork Lomi is a Filipino noodle dish made with thick miki noodles (egg noodles) which are cooked together with lean pork, pork liver, cabbage, carrots, squidballs, boiled quail eggs and a whole array of other toppings. It is from the province of Batangas and adapted from the original recipe by Kim Eng, the man who popularized this dish in Lipa, Batangas. Pork lomi is already a full meal as it has noodles as carbs, lean pork and liver for proteins, and different veggies. Yum!

Written Recipe at https://yummykitchentv.com/pork-lomi/

INGREDIENTS:
500 grams fresh miki noodles
250 grams lean pork (chopped or stripped)
250 grams pork liver
1 small cabbage (chopped or shredded)
1 large carrot (chopped)
5 cloves of garlic (minced)
1 medium onion (chopped)
2 large eggs
1 teaspoon black pepper
⅓ cup soy sauce
2 tablespoons cornstarch (or cassava starch)
1 piece pork broth cube
8 – 10 cups water
fish sauce to taste
10 pieces squid balls
oil (for sauteing)
boiled quail eggs (optional)

Видео PORK LOMI | Ang Sarap nitong Merienda lalo na sa Tag-ulan! канала Yummy Kitchen