Selfie: award-winning food from waste. How gastronomical ethical consumption looks like?

Selfie Moscow is one of 5 restaurants in Russia that are at The World's 50 Best Restaurants list. (The 4 others are White Rabbit, Twins Garden, Harvest and Cococo). This year Anatoly Kazakov, the head chef of Selfie entered «The best Сhef» list for the first time.

In this video, you will see the «Edible / Non-edible» tasting menu. It’s about ethical consumption. How to eat with zero waste? What products you don’t know. What is the future of food? See the video to see the answers.

Don't forget to turn on English subtitles!

What is Selfie? The duo of two star chefs, Vladimir Mukhin and Anatoly Kazakov, meet well-known chefs in their open kitchen and acquaint guests with Russian products: pork from Kursk, halibut from Murmansk, veal from Bryansk, asparagus from Tver, truffle from the Crimea. Mukhin’s and Kazakov’s menu has a unique geography: 15 Russian regions, let alone other countries. Seasonal products, careful attitude to traditions and present-day cooking techniques are the three main principles of Selfie kitchen.
Restaurant's website: https://selfiemoscow.ru/en/restaurant.html
Edible / Non-edible — the tasting menu about ethical consumption ($93 per person)

Mushrooms
Mushroom pate, chiken skin and parsley stem

Vegetables
Cabbage stalk, scallon and smoked walnut

Seafood
Shrimp and coffee

Meat
Oxtail, lard and parsley root

Almost fish
Pike perch tongue and tomato water

Fish
Cod neck and pickled turnip

Bird
Pigeon, Jerusalem artichoke and grated lingonberries

Fruit
Apple marshmallows

Berries
Cranberries, koumiss and pine cones

Milk
Sour milk, porchini and black chanterelles
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Видео Selfie: award-winning food from waste. How gastronomical ethical consumption looks like? канала Elite Life