【西雅图美食】第63期: [Eng Sub] 怎样做好吃的三文鱼头味噌汤 HOW TO MAKE SALMON HEAD MISO SOUP 葱姜香菜海味菇, 料酒昆布配豆腐; 油煎过后慢慢煮

#Food#三文鱼#Salmon#味噌汤
怎样做好吃的三文鱼头味噌汤 HOW TO MAKE SALMON HEAD MISO SOUP
配料及步骤:
葱姜香菜海味菇,
三文鱼头遇昆布;
盐糖黑色胡椒粉,
料酒味噌配豆腐。
油煎过后慢慢煮,
香气缭绕赛王府;
王府梦里不可及,
自己动手真幸福。
Recipe:
Green Onion, Ginger, Cilantro, & Seafood Mushroom;
Cooking Wine, Sea Kelp, and Tofu.
Salmon Head & Oil from Avocado,
Black Pepper, Salt, Sugar, & Miso.
Fry the Salmon Heads Gently,
Stew Them with Tofu & Kelp Slowly.
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May You Enjoy a Life Like a King and Queen at Home!
【西雅图美食】Meishi Jiejie 第63期
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Видео 【西雅图美食】第63期: [Eng Sub] 怎样做好吃的三文鱼头味噌汤 HOW TO MAKE SALMON HEAD MISO SOUP 葱姜香菜海味菇, 料酒昆布配豆腐; 油煎过后慢慢煮 канала 【西雅图美食】Meishi Jiejie