Chikar Cholay Recipe | Chikar Cholay Recipe Paksitani | Chikar Chana Recipe | Alif Kitchen

Chikar Cholay Recipe | Chikar Cholay Recipe Paksitani | Chikar Chana Recipe | Lahori Chikar Cholay Recipe | چکڑ چھولے | لاہوری چکڑ چھولے | Alif Kitchen
Today we will make Chikar Cholay recipe in easy way. Chikar Cholay is a popular street food in Lahore. It sounds almost unbelievable that Lahoris can cherish any other food which is not meat but in this case it’s true! Chickpea and potato-based dishes are cherished all over Punjab; such as Murgh Cholay, Cholay Pathoray, Potato filled samosas with Chickpea chutney and Aloo Channa Chaat are few of the most popular.
Chikar Cholay is a thick curry that gets its name because of the consistency it gets due to roughly mashed up chickpeas. It’s often mixed up with other slightly similar-looking curries but this one has a distinct taste from cinnamon, black cardamoms. There is a hint of sour in the background from amchoor powder or crushed anaardana ( dried pomegranate seeds) but if you can’t find them, simply add 1/2 cup of yogurt.
This particular curry is always served with naan or khamiri roti and the traditional garnishings are daikon and onions and these garnishings are an integral part of the dish so try not to skip them. If you want a gluten-free version add gram flour instead of wheat flour to thicken the curry. It makes a richly spiced, filling, and delicious meal.

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