Top Sirloin Steak with Mashed Potatoes, Asparagus and Carrots

New Orleans native Charlie Andrews demonstrates on how to make his delicious Top Sirloin Steak with Mashed Potatoes, Asparagus and Carrots. This recipe serves 2 to 4 people. You will need to increase the amount of steaks by 2 pounds to serve more people. It is perfect for special dinner occasions either for that special someone or if you want to cook a gourmet dinner for your guests. Absolutely delicious! Hope you all will give this meal a try.

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Видео Top Sirloin Steak with Mashed Potatoes, Asparagus and Carrots канала Charlie Andrews