Short rib with pommes fondant

Hey guys, in this video I will show you how to prepare a beautiful piece of short rib, then I serve it with pommel fondant, a shallot creme, corn and a balsamic glaze. Really a great recipe!

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Enjoy making this recipe!

For the short rib:
2 liters of water
100 grams of curing salt
2 pieces of short rib
3 leaves of bay leaf
200 grams of jus de veau

For the pommes fondant:
4 pieces of potato
200 grams of jus de veau
3 springs of thyme

For the shallot creme:
6 pieces of shallot
30 grams of sherry vinegar
100 grams of jus de veau
Bon appetit!

Видео Short rib with pommes fondant канала Jules Cooking