Jules Cooking Global, Religieuse

⇨ Thanks for subscribing! http://bit.ly/1YTyqmm

⇩ Click here for more Jules Cooking Global and the recipe⇩

For tips, tricks, photos and recipes follow me on:
↪ Twitter: http://bit.ly/1NrssDY
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Facebook: http://on.fb.me/1YTyt1B

Enjoy making this recipe!

For the pastry crème
- 200 grams of egg yolk (about 10 eggs)
- 80 grams of flour
- 0.5 Litres of whipped cream
- 0.5 Litres of milk
- 200 grams of sugar
- 1 vanilla pod

For the dough rounds
- 80 grams of butter
- 100 grams of sugar
- 100 grams of flour

For the shoe pastry
- 100 grams of water
- 100 grams of milk
- 5 grams of sugar
- 5 grams of salt
- 100 grams of butter
- 120 grams of flour
- 4 eggs

For the chocolate glacage
- 135 grams of water
- 180 grams of whipped cream
- 270 grams of sugar
- 6 leaves of gelatine
- 90 grams of cacao powder
Bon Appetit!

Видео Jules Cooking Global, Religieuse канала Jules Cooking