香酥蓝莓马芬 秒杀甜品店的马芬配方 Fluffiest Blueberry Muffin Recipe

马芬，或麦芬蛋糕，是美式常见的早餐食品。它的制作步骤非常简单，只需要把不同材料搅拌均匀即可，所以非常适合新手制作。蛋糕表面的香酥粒为蛋糕增加了酥脆且香甜的口感，但也可以省略这一步，只烤蛋糕的部分。蛋糕部分的甜度适中，如果再减少糖可能会无法平衡蓝莓的酸味。如果喜爱甜食，也可以适当增加糖量。鸡蛋如果重量偏小或偏大，重量差可以用牛奶补齐，这样可以保持液体总量是平衡的，不会导致液体总量偏少导致玛芬偏干。
Muffins are very popular breakfast in the US. It is very easy to make, even for beginners. You just need to mix all the ingredients together. The crumble adds some crispiness and sweetness to the muffin. You may skip it if you want. The muffins are not very sweet. It is just sweet enough to balance out the sourness of the blueberries. You may add more sugar if you have a sweet tooth. If your egg is on the smaller or large side, you may adjusts the milk so that you get the same total amount of liquid in the batter to avoid the muffins from being too dry or too wet.

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介绍Intro(0:00)
制作面糊Making batter(0:13)
入模Filling the pan(1:44)
香酥粒Making Crumble(2:09)
烘烤Baking(2:53)
成品Final Product(3:02)

【材料清单】可制作6个标准尺寸马芬
中筋或低筋面粉 200g
糖 75g(根据蓝莓酸甜程度适当增减，爱吃甜可以增加糖量）
盐 4g
泡打粉 10g
油 55g(任何味道不重的油，也可换融化后冷却的无盐黄油）
鸡蛋 1个（去壳约60g, 重量不足或太多可用牛奶重量补齐)
牛奶 100g
蓝莓 150g
香酥粒：
黄油 45g
糖 50g
中筋或低筋面粉 40g
肉桂粉 3g（可省）

烤制：200°C/400°F，22-25分钟，烤到表面金黄即可

【Ingredients】Makes 6 regular sized muffins
All Purpose or Cake Flour 200g(1 1/2 Cup)
Sugar 75g(1/2 Cup), Add more sugar if you prefer, also adjust the sugar based on how sweet your blueberries are.
Salt 4g(1/2 Tsp)
Baking Powder 10g(2 Tsp)
Oil 55g(1/3 Cup)
1 Egg(about 60g without shell, adjust the difference by adding or reducing milk if your egg is too small or too big.)
Milk 100g(1/3 Cup)
Blueberries 150g(1 Cup)
Crumble：
Unsalted Butter 45g(3 Tbsp)
Sugar 50g(1/4 Cup)
All Purpose or Cake Flour 40g(1/4 Cup)
Ground Cinnamon 3g(1/4 Tsp)，Optional

Bake at 200°C/400°F for about 22-25 minutes. Bake until the tops are golden brown.

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