Make This Simple Marinade For Fresh Sea Bass With Israeli Couscous

EASY MARINADE FOR FRESH SEA BASS WITH CHERMOULA AND ISRAELI COUS COUS

This simple chermoula marinade for sea bass is one of my go-to Mediterranean dishes. I’ll guide you through one of my favorite marinades for fish, chicken, or beef. It’s really easy to put together. The couscous is a great side dish on its own with bright citrus notes.

#marinadeforfreshseabass #chermoulamarinatedfish #specialfishdinnerrecipes

Check out the full recipe down below.
FENNEL CONFIT RECIPE
https://www.youtube.com/watch?v=8g2N1RfyP5A

SMOKED PAPRIKA OIL
https://www.youtube.com/watch?v=NQniWXsi1UE

Let us know how your sea bass came out in the comments!

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Chermoula

1 T Cumin Seed
1 T Coriander Seed
1 tsp Aleppo Chili (or Paprika)
1 C Cilantro Leaves
1 Parsley Leaves
2 tsp Fresh Ginger
3 Cloves Garlic
1 Lemon (Juice and Zest)
2 tsp Kosher Salt
1/2 T Paprika
1/2 C Olive Oil

Sea Bass

1 # of Fresh Sea Bass (Halibut or Cod Work Too)
2 tsp Kosher Salt
Israeli Couscous

6 oz Couscous
14 oz Liquid (Stock or Water)
1 T Turmeric Powder
1 T Kosher Salt

Seasoned With

6 oz Cherry Tomato
2 T Chopped Parsley
4 oz Fennel Confit
1 Lemon (Juice and Zest)
Salt to Taste

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