Alfajores | Eating with Andy

Learn how to make Alfajores, a very traditional South American biscuit. Melt in the mouth, buttery shortbread biscuits sandwiched together with a luscious and rich golden caramel called Dulce de Leche. It’s a heavenly combination. I’ll show you the easiest way to make Dulce de Leche so you don’t have to be constantly stirring for hours. The sugar in the condensed milk will caramelise and turn into a deep golden caramel colour. These biscuits are irresistible and I guarantee they won’t last long in your house!

INGREDIENTS (Makes around 45-50 Alfajores)
4 cups plain flour
8 tbsp icing sugar
Pinch of salt
400g cold butter

Dulce de Leche
2 cans of condensed milk

Icing sugar to dust

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