Is It Possible To Freeze Cream? Answer is in the description

Is it possible to freeze cream?

Often after making desserts there is an extra cream remain. You can not keep cream open for a long time and it is pitifully to throw it out. Also you have no desire to make a dessert once again. Is it familiar?

So, what should we do? Of course, freeze! It’s the only way to extend the shelf life, but..

After defrosting, cream loses not only its appearance, but also its ability to become lush after whipping.

So what if cream turned into cereal and water separated?

Do not rush to throw it out, cream can be revived. Heat it until hot and blend.

After that you need to make it cool in a fridge and whip adding other ingredients, for example cheese.

NOTICE! I strongly recommend not to use it for custom-made desserts (it’s only about cream that has been frozen)

Видео Is It Possible To Freeze Cream? Answer is in the description канала Elvira Milc