CARAMEL | Recipe is in the description

CARAMEL

Ingredients:
Sugar 150 g
Cream 33% 155 g
Pinch of salt
Butter 40 g

Cooking method:
1. Melt sugar on medium fire. When half of the sugar melts, you can start stirring.
2. Add 2/3 of hot cream, wait till the boiling stops and stir. Pour the remaining cream.
3. Cook until all the ingredients are combined.
4. Add salt and butter.
5. Make it cool.

Видео CARAMEL | Recipe is in the description канала Elvira Milc