Lao Sausage/Sai Eour or Sai Gok

Ingredients:

Ground pork with good amount of fat, some cooked diced pork skins and cook diced pork ears are best

Sliced Lemongrass

Fresh lime leaves

White or yellow onions or shallots

Fresh Kathleen leaves

Garlics

Sausage casing rinse and run the water through all of them. Squeeze the water out really well.

Sliced lemon grass cut the onions into smaller pieces. Devein kiffir Lime leaves. Blend all these in the food processor.

Seasonings are:

Fish sauce
Salt
Sugar
Thai Ground Chili Peppers 🌶
Black Peppers
MSG
Chicken powder

All ingredients and seasonings are depending on how much ground pork you are using.

I recommend go little on each seasonings. Mix really well and then microwave to taste your sausage.
Enjoy 😉

Let’s keep our Laotian food being recognized to the world. Carry on our traditions and foods for our next generations. ❤️😘🙏🏼

Видео Lao Sausage/Sai Eour or Sai Gok канала Lao American Lady