Salting, Curing and Smoking your own meat
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke.
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Видео Salting, Curing and Smoking your own meat канала KYAfield
Subscribe to Kentucky Afield's Channel:
http://www.youtube.com/subscription_center?add_user=kyafield&feature=iv&annotation_id=annotation_984203
Видео Salting, Curing and Smoking your own meat канала KYAfield
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