Making Bread in La Murta Spain - NativeSpain.com

In the village of La Murta - http://www.LaMurta.com - home to 101 people, we make about 200 tonnes of bread per year - more than the weight of a jumbo jet! There are three bakeries supplying the restaurants and bars around the Murcia city and region. People come from all over the area to buy our bread. The bakers start work at 2am and bake through the night to make sure your "pan y aceite" is fresh each day. There's a batch of dough called the "masa madre" that starts each bake. See how it's made in this short video.

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Видео Making Bread in La Murta Spain - NativeSpain.com канала Debbie Jenkins