Why does this bread feel like memory foam? #breadrecipe

Learn how to make ultra-soft, fluffy Japanese milk bread with the tangzhong method! No eggs needed. Easy, beginner-friendly recipe. Cloud-like texture, perfect for toast, sandwiches, or snacking. Must-try bread trend! @Theapron41

For the full recipe with all my tips and tricks, kindly check out the full video on my channel — everything’s explained step-by-step!

#bread #breadrecipe #softbread #breadrecipes #bakingrecipes #theapron #theapron41

Видео Why does this bread feel like memory foam? #breadrecipe канала The apron