Be BBQ ready and lets make ITALIAN SAUSAGES (Sicilian Style) from scratch.
#NotAnotherCookingShow #PersonalChef #CookingLesson #homemadefreshsausage #Mediterraneandiet #WithMe
Making sausage yourself truly has become a lost art.
The whole process from meat selection, mincing, mixing, filling, and ultimately enjoying the end product is highly satisfying, rewarding and not to mention, tasty.
DIY sausage is one of those “must-haves” if you frequently dine on pork.
The basic Sicilian style sausages are made with ground pork meat, salt, fennel seeds, then to add more flavour and taste, cheese and wine are added.
In Palermo, perhaps, the “Salsiccia condita”, seasoned sausage can be found in most specialty pork stores in a variety of styles.
The process is really simple.
Many people believe that making sausage at home is too time-consuming or that they would rather leave that to the processor, but each of us are individuals with a variety of tastes and with just a little knowledge, you can make your own sausage to your liking with little effort and a super tasty reward.
Equipment Needed
Fortunately, you can order almost all of the necessary tools right off the internet. I personally process quite a lot of meat and pork for salami and sausages. My investment in an electric meat grinder has certainly brought a tremendous return.
I suggest that you buy at least a 1/3 horsepower grinder. They are faster and much quieter.
You can use a stand mixer with the meat grinder attachments https://amzn.to/2MHYmlC
a manual grinder https://amzn.to/3dNWnYH
or you can go all out and buy an electric meat grinder https://amzn.to/3cFD8za
and add a pedal control https://amzn.to/3dMbUIr
There are all kinds of casings out there, but I find that natural hog or sheep casing is the best for the money. Nothing is quite like using a natural casing. The natural casings “snap” when you bite into them and help to create a beautiful colour to the sausage. If you are going to make sausages, you will need casings. https://amzn.to/2MINrrQ
You don’t have to have a sausage stuffer and I didn’t for a long time, but I do think it is easier and more convenient to have one. Sometimes, using only the grinder attachment causes the sausage to get too hot, resulting in a sub-par texture.
They can be expensive, but if you are planning on making sausage often, the investment is worth it. https://amzn.to/2MICeHG
Ingredients
- 3 pounds of pork shoulder
- 1 pound ground pork belly
- 20 grams of salt
- 1 tablespoon fennel seeds
- ½ cup grated pecorino romano cheese
- 3/4 cup wine
For the full recipes, visit my website: www.lucianoschipano.com
Don't forget to subscribe to my channel https://www.youtube.com/channel/UCUqKu-VygwxdYU1LDoLuWHA?view_as=subscriber
Follow me on Instagram https://www.instagram.com/lucianoschipano
Follow me on Twitter https://twitter.com/LucianoSchipano
Like my Facebook page https://www.facebook.com/PersonalChefLucianoSchipano/
Buy from my Amazon storefront with confidence https://www.amazon.ca/shop/lucianoschipano
Interested to read a cooking book? check this out https://amzn.to/2BNexM8
Видео Be BBQ ready and lets make ITALIAN SAUSAGES (Sicilian Style) from scratch. канала Chef Luciano Schipano
Making sausage yourself truly has become a lost art.
The whole process from meat selection, mincing, mixing, filling, and ultimately enjoying the end product is highly satisfying, rewarding and not to mention, tasty.
DIY sausage is one of those “must-haves” if you frequently dine on pork.
The basic Sicilian style sausages are made with ground pork meat, salt, fennel seeds, then to add more flavour and taste, cheese and wine are added.
In Palermo, perhaps, the “Salsiccia condita”, seasoned sausage can be found in most specialty pork stores in a variety of styles.
The process is really simple.
Many people believe that making sausage at home is too time-consuming or that they would rather leave that to the processor, but each of us are individuals with a variety of tastes and with just a little knowledge, you can make your own sausage to your liking with little effort and a super tasty reward.
Equipment Needed
Fortunately, you can order almost all of the necessary tools right off the internet. I personally process quite a lot of meat and pork for salami and sausages. My investment in an electric meat grinder has certainly brought a tremendous return.
I suggest that you buy at least a 1/3 horsepower grinder. They are faster and much quieter.
You can use a stand mixer with the meat grinder attachments https://amzn.to/2MHYmlC
a manual grinder https://amzn.to/3dNWnYH
or you can go all out and buy an electric meat grinder https://amzn.to/3cFD8za
and add a pedal control https://amzn.to/3dMbUIr
There are all kinds of casings out there, but I find that natural hog or sheep casing is the best for the money. Nothing is quite like using a natural casing. The natural casings “snap” when you bite into them and help to create a beautiful colour to the sausage. If you are going to make sausages, you will need casings. https://amzn.to/2MINrrQ
You don’t have to have a sausage stuffer and I didn’t for a long time, but I do think it is easier and more convenient to have one. Sometimes, using only the grinder attachment causes the sausage to get too hot, resulting in a sub-par texture.
They can be expensive, but if you are planning on making sausage often, the investment is worth it. https://amzn.to/2MICeHG
Ingredients
- 3 pounds of pork shoulder
- 1 pound ground pork belly
- 20 grams of salt
- 1 tablespoon fennel seeds
- ½ cup grated pecorino romano cheese
- 3/4 cup wine
For the full recipes, visit my website: www.lucianoschipano.com
Don't forget to subscribe to my channel https://www.youtube.com/channel/UCUqKu-VygwxdYU1LDoLuWHA?view_as=subscriber
Follow me on Instagram https://www.instagram.com/lucianoschipano
Follow me on Twitter https://twitter.com/LucianoSchipano
Like my Facebook page https://www.facebook.com/PersonalChefLucianoSchipano/
Buy from my Amazon storefront with confidence https://www.amazon.ca/shop/lucianoschipano
Interested to read a cooking book? check this out https://amzn.to/2BNexM8
Видео Be BBQ ready and lets make ITALIAN SAUSAGES (Sicilian Style) from scratch. канала Chef Luciano Schipano
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Homemade Italian Sausage Recipe, How to Make Italian Sausage. Recipe Included.Episode #27 - Italian Sausages with Italian Grandmother Nonna Paolone and Nonno Jerry PaoloneHomemade Italian Sausage - Food WishesHow to make the REAL AMATRICIANA SAUCE!Brooklyn Cookin' - Italian Sausage from ScratchMAKING HOMEMADE SAUSAGE (Country Style) Everybody has to help out!Making Italian Sausage, from Scratch - Complete Step-by-Step Guide and RecipeDEER SAUSAGE 50 YEAR OLD SECRET RECIPEMaking Italian "Salsiccia" Sausages in London. Seen in the Street Market. Street FoodSausage Making 101 - Zarra's Restaurant - Pittsburgh, PATHE BEST Italian Sausage Recipe | From ScratchHow to Make Breakfast Sausage, EASY BREAKFAST SAUSAGEHot Italian Sausage Recipes - Homemade SausageSalami MakingHow To Make Sweet Italian Sausage From ScratchNEW & IMPROVED Breakfast Sausage Recipe! | Make Your Own & CheaperMaking Italian SausageHow to make Landjäger - A Hunters SausageHow to Make Italian SausageHow to make summer sausage at home. Recipe Included!